Cavolo rosso

Cespi croccanti e rosso cremisi per insalate crude, stufati e sottaceti — colorata, rustica e ottima per la conservazione.

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Red cabbage seeds — crisp, crimson heads

Red cabbage brings colour and crunch to the plot — dense crimson heads that are superb raw in slaws, slow-braised, or pickled, and that store well into winter. Part of the cabbage family (Brassica oleracea), it sits in our cabbage range. New to growing? Our vegetable growing guide covers the basics.

Sow in spring for summer-to-autumn heads — the calendar shows when.

Colour, crunch and storage

Grow it for vivid slaws, braises and pickles — firm autumn heads keep for weeks. It grows just like our white and savoy cabbages within the wider cabbage family.

Growing firm heads

Sow in spring, transplant into firm, fertile, limed soil and plant firmly, keeping plants watered. Net against caterpillars and pigeons. See all vegetable seeds.

Building a colourful cabbage patch for slaws and storage? Explore the wider range.

Related categories: Cabbage Family · White Cabbage · Savoy Cabbage · Brassica oleracea · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast EU delivery.

Domande frequenti

Quando si semina il cavolo rosso?
In primavera, trapiantando le piantine in un terreno compatto e fertile perché formi le teste nel corso dell'estate e dell'autunno.

Si conserva bene?
Sì — le teste compatte autunnali si conservano per settimane in un luogo fresco e sono ottime per il sottaceto.

Come si ottengono teste compatte?
Metti a dimora le piantine in terreno ben assestato, tienile innaffiate e non eccedere con l'azoto.

Quali parassiti tenere d'occhio?
Proteggi con reti dai bruchi della Pieris e dai piccioni, i principali nemici delle brassiche.